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Stacked Veggie Quesadilla


Stacked Veggie Quesadilla Recipe

Ingredients:
  • 4 8-inch-diameter flour tortillas
  • 1 8-ounce package peeled chopped butternut squash, cut into 1/2- to 3/4-inch cubes
  • 2 tablespoons vegetable oil, divided
  • 1 cup chopped white onion
  • 1 15-to 16-ounce can black beans, rinsed, drained
  • 1/2 cup salsa, divided
  • 2 garlic cloves, chopped
  • 1 teaspoon chili powder
  • 1 cup coarsely grated hot pepper
  • Monterey jack cheese
  • 1/4 cup chopped fresh cilantro
  • Sour cream
  • Additional salsa
  • Fresh cilantro sprigs (for garnish)
Directions:
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Rank

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