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Stacked Enchiladas with Turkey and Chipotle Beans


Stacked Enchiladas with Turkey and Chipotle Beans Recipe

Ingredients:
  • 2 ounce 10-ounce cans medium-hot enchilada sauce
  • 1 16-ounce can refried beans, divided
  • 1 tablespoon chopped canned chipotle chiles
  •  
  • 16 5- to 6-inch-diameter corn tortillas
  • 1 cup chopped green onions (about 4 large), divided
  • 2 cups diced cooked turkey meat (about 10 ounces), reheated, divided
  • 1 1/3 cups (packed) coarsely grated Monterey Jack cheese (about 5 1/2 ounces), divided
  • 1/2 cup crumbled queso fresco or feta cheese (about 4 ounces), divided
  • Diced tomatoes
  • Diced avocado
Directions:
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