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Stack of Onion Rings

Stack of Onion Rings Recipe

  • 1 quart safflower oil for frying
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1 cup heavy cream
  • 2 cups seasoned bread crumbs
  • 4 large Spanish onions, sliced into 1/4 inch thick rings
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 448
Total Fat 25.2g
Saturated Fat 9.1g
Cholesterol 94mg
Sodium 582mg
Total Carbohydrate 46.4g
Dietary Fiber 3.4g
Sugars 5.1g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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