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Stabilized Whipped Cream Icing

Stabilized Whipped Cream Icing Recipe

  • 1/4 cup cold water
  • 1 teaspoon unflavored gelatin
  • 1 cup heavy whipping cream
  • 1 tablespoon white sugar
  • 1/2 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 55
Total Fat 5.5g
Saturated Fat 3.4g
Cholesterol 20mg
Sodium 6mg
Total Carbohydrate 1.2g
Dietary Fiber 0g
Sugars 0.8g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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