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Stabilized Whipped Cream Icing
- 1/4 cup cold water
- 1 teaspoon unflavored gelatin
- 1 cup heavy whipping cream
- 1 tablespoon white sugar
- 1/2 teaspoon vanilla extract
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 3.4g|
|Total Carbohydrate 1.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|