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St. Patrick's Day Deviled Eggs


St. Patrick's Day Deviled Eggs Recipe

Ingredients:
  • 12 eggs
  • green egg dye
  • 1/4 cup mayonnaise
  • 2 small stalks celery from the heart, minced
  • 2 drops green food coloring, or as desired
  • 24 small fresh parsley leaves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 119
Total Fat 8.9g
Saturated Fat 2.1g
Cholesterol 213mg
Sodium 121mg
Total Carbohydrate 3.1g
Dietary Fiber 1.4g
Sugars 0.8g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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