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St Patrick's Day Casserole


St Patrick's Day Casserole Recipe

Ingredients:
  • 1 1/4 pounds red potatoes cut into 3/4-inch cubes
  • 4 cups chopped cabbage
  • butter-flavored cooking spray
  • 1 1/2 pounds cooked corned beef, cut into 3/4-inch cubes
  • 1 1/2 cups shredded Swiss cheese
  • 1/3 cup coarse-grained mustard
  • 1/2 cup white wine
  • 1 teaspoon garlic powder
  • 2 teaspoons ground black pepper
  • 4 sheets phyllo dough, thawed
  • butter-flavored cooking spray
  • 1 tablespoon melted butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 363
Total Fat 19.4g
Saturated Fat 8.5g
Cholesterol 81mg
Sodium 946mg
Total Carbohydrate 23.5g
Dietary Fiber 3.9g
Sugars 3.4g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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