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St. Patrick's Colcannon


St. Patrick's Colcannon Recipe

Ingredients:
  • 3 pounds red potatoes, quartered
  • 1 head cabbage, cored and shredded
  • 2 tablespoons butter
  • 1/2 cup butter
  • 1 teaspoon minced garlic
  • 4 green onions, sliced, white parts and tops separated
  • white pepper to taste
  • 1 1/4 cups hot milk
  • 1 pound leftover corned beef, cut into pieces and warmed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 524
Total Fat 33.5g
Saturated Fat 16.7g
Cholesterol 95mg
Sodium 190mg
Total Carbohydrate 38.2g
Dietary Fiber 6.8g
Sugars 8.4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

47.8074146893


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