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St. Patrick's Chocolate & Mint Cheesecake Bars

St. Patrick's Chocolate & Mint Cheesecake Bars Recipe

  • 1 (18.25 ounce) package chocolate fudge cake mix with pudding (such as Betty Crocker® Triple Chocolate Fudge cake mix)
  • 1/2 cup butter, softened
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) container cream cheese flavored frosting (such as Betty Crocker® Rich and Creamy)
  • 3 eggs
  • 6 drops green food coloring, or as needed
  • 3 drops creme de menthe candy flavoring (such as Wilton®), or as needed
  • 1 (10 ounce) package dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels)
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 369
Total Fat 24.1g
Saturated Fat 13g
Cholesterol 67mg
Sodium 356mg
Total Carbohydrate 36.6g
Dietary Fiber 1.4g
Sugars 26.9g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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