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St. Louis Toasted Ravioli

St. Louis Toasted Ravioli Recipe

  • 2 tablespoons whole milk
  • 1 egg
  • 3/4 cup Italian seasoned bread crumbs
  • 1/2 teaspoon salt (optional)
  • 1/2 (25 ounce) package frozen cheese ravioli, thawed
  • 3 cups vegetable oil for frying
  • 1 tablespoon grated Parmesan cheese
  • 1 (16 ounce) jar spaghetti sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 377
Total Fat 19.3g
Saturated Fat 4.7g
Cholesterol 61mg
Sodium 888mg
Total Carbohydrate 39.5g
Dietary Fiber 4.3g
Sugars 9g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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