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St David's leek & chicken hotpot


St David's leek & chicken hotpot Recipe

Ingredients:
  • 2 baking potatoes , peeled and cut into chunks
  • 2 leeks , cut into thick slices and washed
  • 3 medium carrots , peeled and cut into 3cm/1.25in slices
  • 300ml hot chicken stock
  • 4 skinless, boneless chicken breasts , diced
  • 3 tbsp double cream
  • 1 tbsp chopped fresh parsley
  • bread rolls, to serve
Directions:
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Rank

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