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St David's Day risotto


St David's Day risotto Recipe

Ingredients:
  • 2 smoked haddock fillets (about 200g/8oz each)
  • 1 leek , trimmed and sliced
  • small knob butter
  • 300g risotto rice
  • 3 tbsp mascarpone
  • handful chives , chopped to serve, optional
Directions:
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