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St Clements pie


St Clements pie Recipe

Ingredients:
  • 250g light digestive biscuits
  • 100g cornflakes
  • 85g butter , melted
  • 140g caster sugar
  • 1 large egg , plus 4 large egg yolks
  • 397g can light condensed milk
  • zest and juice 3 lemons
  • zest and juice 2 oranges
  • 150ml pot extra-thick double cream
  • 100g 0% fat Greek yogurt
  • 4 tbsp icing sugar
  • more lemon and orange zest, to decorate
Directions:
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Rank

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