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St. Cecilia's Punch Recipe


St. Cecilia's Punch Recipe Recipe

Ingredients:
  • 1/2 medium pineapple , peeled and cored
  • 4 medium lemons , thinly sliced and seeded
  • 2 cups brandy
  • 2 cups granulated sugar
  • 2 cups water
  • 1/4 cup green tea leaves (from about 10 tea bags)
  • 3 (750-milliliter) bottles brut sparkling wine or champagne , chilled
  • 1 (1-liter) bottle club soda , chilled
  • 2 1/2 cups dark rum , chilled
Directions:
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Rank

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