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St. Cecilia's Punch Recipe
- 1/2 medium pineapple , peeled and cored
- 4 medium lemons , thinly sliced and seeded
- 2 cups brandy
- 2 cups granulated sugar
- 2 cups water
- 1/4 cup green tea leaves (from about 10 tea bags)
- 3 (750-milliliter) bottles brut sparkling wine or champagne , chilled
- 1 (1-liter) bottle club soda , chilled
- 2 1/2 cups dark rum , chilled
Directions:View on Chow
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