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St. Anselm


St. Anselm Recipe

Ingredients:
  • 1 1 1/2-lb. hanger, skirt, or flatiron steak (about 14 oz. trimmed)
  • Kosher salt and freshly ground black pepper
  • 1 1/2 tablespoons unsalted butter
  • 1/2 garlic clove, minced
  • Coarse sea salt (such as Maldon)
  • Chopped flat-leaf parsley
Directions:
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Rank

62.1850014197


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