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- 1 1 1/2-lb. hanger, skirt, or flatiron steak (about 14 oz. trimmed)
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons unsalted butter
- 1/2 garlic clove, minced
- Coarse sea salt (such as Maldon)
- Chopped flat-leaf parsley
Directions:View on Bon Appetit
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