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Sriracha Marinated Butternut Squash and Black Bean Tacos
- 2 cups cubed and peeled butternut squash
- 2 tablespoons sriracha*
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- cup black beans, (drained and rinsed if using canned)
- 1 tablespoon lime juice
- 2 tablespoons cilantro
- 2-3 ounces goat cheese
- 4-6 tortillas
Directions:View on Naturally Ella
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