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Sriracha Crab Cakes with Spicy Remoulade


Sriracha Crab Cakes with Spicy Remoulade Recipe

Ingredients:
  • 1 Tablespoon 1 Tablespoon
  • 1 whole 1 whole
  • 2 Tablespoons 2 Tablespoons
  • 1 Tablespoon 1 Tablespoon
  • 2 teaspoons 2 teaspoons
  • teaspoons teaspoons
  • 1 clove 1 clove
  • 12 ounces, weight 12 ounces, weight
  • 1 whole 1 whole
  • 2 whole 2 whole
  • 2 Tablespoons 2 Tablespoons
  • cups cups
  • 2 Tablespoons 2 Tablespoons
  • 4 Tablespoons 4 Tablespoons
  • cups cups
  • 1 Tablespoon 1 Tablespoon
  • Tablespoons Tablespoons
  • 2 pinches 2 pinches
  • 1 teaspoon 1 teaspoon
Directions:
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