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Sriracha Cheese Bread

Sriracha Cheese Bread Recipe

  • 1/4 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon honey
  • 1/2 cup milk
  • 1/4 cup chile-garlic sauce (such as Sriracha)
  • 1/4 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
  • 1 egg, lightly beaten
  • 1 cup white whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 cup shredded sharp Cheddar cheese
  • 2 1/2 cups bread flour
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 184
Total Fat 3.8g
Saturated Fat 1.9g
Cholesterol 24mg
Sodium 355mg
Total Carbohydrate 30.5g
Dietary Fiber 2.3g
Sugars 1.1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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