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Sri Lankan Potato Curry II

Sri Lankan Potato Curry II Recipe

  • 1/2 pound potatoes, peeled and cut into 1 1/2-inch cubes
  • 1 teaspoon salt
  • 1 cup coconut cream
  • 3 green chile peppers, chopped
  • 4 fresh curry leaves
  • 1/2 teaspoon cayenne pepper
  • 3/4 teaspoon saffron powder
  • 1 clove garlic, minced
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 260
Total Fat 9.8g
Saturated Fat 9.2g
Cholesterol 0mg
Sodium 491mg
Total Carbohydrate 42.6g
Dietary Fiber 1.6g
Sugars 32.2g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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