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Sri Lankan Chicken Curry
- 3 pounds chicken pieces
- 3 tablespoons lemon juice
- 6 cloves garlic & 1 inch ginger root, crushed together
- 2 teaspoons salt
- 1 tablespoon black pepper
- 1 tablespoon Sri Lankan curry powder
- tablespoon cayenne pepper
- 4 cardamoms
- 2 cloves
- 8 curry leaves
- 1 inch cinnamon stick
- 1 medium onion, sliced
- 3 tablespoons vegetable oil
- can tomato paste or tomato sauce
- 1 cup chicken stock or water
- 1 cup thick coconut milk or fresh milk
- teaspoon turmeric powder
- 1 piece of lemon grass (optional)
Directions:View on PBS Food
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