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Sri Lankan Chicken Curry


Sri Lankan Chicken Curry Recipe

Ingredients:
  • 3 (6 ounce) boneless skinless chicken breasts
  • 2 tablespoons white vinegar
  • 1 teaspoon tamarind juice (optional)
  • 1/4 cup Madras curry powder
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 2 tablespoons coconut oil
  • 1 red onion, sliced
  • 4 green chile peppers, halved lengthwise
  • 8 green cardamom pods
  • 6 whole cloves
  • 12 curry leaves
  • 1 teaspoon fresh ginger root, crushed
  • 1 (2 inch) cinnamon stick, broken in half
  • 3 cloves garlic, minced
  • 1/2 cup water
  • 1 1/2 tablespoons tomato paste
  • 3 tablespoons roasted Madras curry powder
  • 1/2 (14 ounce) can coconut milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 393
Total Fat 22.4g
Saturated Fat 16.7g
Cholesterol 73mg
Sodium 1878mg
Total Carbohydrate 20.9g
Dietary Fiber 5.5g
Sugars 4.3g
Protein 31.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.8494922157


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