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Sra. Juana’s Chilaquiles in Green Sauce


Sra. Juana’s Chilaquiles in Green Sauce Recipe

Ingredients:
  • 12 ounces (340 g) tomates verdes, about 14 medium, husks removed and rinsed
  • 4 serrano chiles or to taste
  • 1 garlic clove, roughly chopped
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Oil for frying
  • 8 5-inch (13-cm) corn tortillas, cut into ½-inch (13-mm) squares and left to dry overnight
  • ½ cup (125 ml) finely chopped white onion
  • 2/3 cup (164 ml) roughly chopped cilantro
  • ¾ cup (188 ml) crumbled queso fresco or substitute (see Notes)
  • 1/3 cup (83 ml) crème fraïche or sour cream thinned with a little milk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 403kcal (20%)
Total Fat 29g (45%)
Saturated Fat 18g (90%)
Cholesterol 35mg (12%)
Total Carbohydrate 31g
Dietary Fiber 5g
Sugars 7g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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