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Squished tomato pasta sauce
- 12 cherry tomatoes
- 2 ordinary tomatoes , halved
- 4 basil leaves
- small bunch chives
- 8 black or green olives , stoned (optional)
- olive oil , for drizzling
- 200g pasta , cooked and kept warm
- cheddar or Parmesan , grated
Directions:View on BBC Good Food
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