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Squidgy lemon-ginger cake


Squidgy lemon-ginger cake Recipe

Ingredients:
  • 200g dates , stoned
  • 200g butter , cut in pieces
  • 300g dark muscovado sugar
  • 2 eggs
  • 50g fresh or frozen root ginger , grated
  • 1 lemon , grated zest
  • 200g self-raising flour
  • 1 Bramley apple (about 250g/9oz) peeled and chopped into pea-sized pieces
  • 50g white chocolate
  • 1 tbsp chopped candied lemon peel, to decorate
  • 1 tbsp sugar 'coffee crystals', to decorate
Directions:
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