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Squid with brandy & cream
- 50g butter
- 1 large onion , finely diced
- 3 thyme sprigs, leaves stripped
- 2 bay leaves
- 6 garlic cloves , chopped
- 300ml tomato passata
- 1kg cleaned large squid
- sunflower oil , for frying
- 125ml brandy
- 4 tbsp double cream
- finely chopped flatleaf parsley , to serve
Directions:View on BBC Good Food
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