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Squid with brandy & cream


Squid with brandy & cream Recipe

Ingredients:
  • 50g butter
  • 1 large onion , finely diced
  • 3 thyme sprigs, leaves stripped
  • 2 bay leaves
  • 6 garlic cloves , chopped
  • 300ml tomato passata
  • 1kg cleaned large squid
  • sunflower oil , for frying
  • 125ml brandy
  • 4 tbsp double cream
  • finely chopped flatleaf parsley , to serve
Directions:
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Rank

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