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Squid, samphire & pea salad


Squid, samphire & pea salad Recipe

Ingredients:
  • 400g fresh peas , podded
  • 1 shallot , finely chopped
  • juice 1 lemon , plus wedges to serve
  • 3 tbsp olive oil
  • 4 medium squid , cleaned (ask your fishmonger to do this) and cut into 5cm strips, leaving tentacles whole
  • 50g butter , softened
  • 100g samphire
  • 85g bag watercress
  • 1 tsp chopped flat-leaf parsley
Directions:
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