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Squid, chickpea & chorizo salad


Squid, chickpea & chorizo salad Recipe

Ingredients:
  • 4 red peppers
  • 2 x 400g cans chickpea , rinsed and drained
  • huge bunch parsley , roughly chopped
  • 1 red chilli , deseeded and chopped
  • 2 garlic cloves , finely chopped
  • 100ml olive oil
  • 600g cleaned squid , sliced into rings, tentacles kept whole
  • 200g cooking chorizo , cut into chickpea-size chunks
  • juice and zest 1 large lemon
Directions:
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