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Squid Stuffed With Vicentina Salted Cod, With Potato Cream And Black Rice 'Sails'


Squid Stuffed With Vicentina Salted Cod, With Potato Cream And Black Rice 'Sails' Recipe

Ingredients:
  • Squid 8 each, fresh, cleaned
  • Salt cod 1/800 g, dried (“Ragno” quality)
  • Yellow onion 2 each, julienne sliced
  • Anchovy 15 fillets, preserved in salt, well-washed
  • Milk 1 l, fresh
  • Extra-virgin olive oil 50 g
  • White wine 200 ml
  • Potato 1 kg
  • Pancetta 20 g, smoked
  • Vegetable broth 1 l
  • Black rice 250 g (“Venus” quality)
  • Vegetable broth 2 l
  • Anchovy 5 fillets
Directions:
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