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Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette


Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette Recipe

Ingredients:
  • Squid 200 g, fresh, ready to use
  • Garlic 1 clove
  • Chili pepper To taste, Espelette variety
  • Olive oil 50 ml
  • Greek basil To taste
  • Eggplant 120 g
  • Zucchini 80 g
  • Tomato 200 g, vine
  • Garlic 20 g, peeled
  • Olive oil 100 g
  • Dashi-vinegar broth 60 g
  • Light tomato base 70 g
  • Soy sauce 45 ml
  • Red chili pepper 1, fresh
  • Ginger 10 g, fresh, peeled
  • Tomato 500 g, ripe and vine
  • Cherry tomato 500 g
  • Basil 2 bunches
  • Sea salt 5 g
  • Sugar crystals 5 g
  • Garlic 1 clove, peeled, cubed
  • Black garlic 50 g, fermented
  • Chicken broth 30 ml, cold
  • Ripe avocado 1
  • Fine sea salt To taste
  • Fresh-squeezed lime juice To taste
  • Olive oil To taste
  • Greek basil To taste
Directions:
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