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Squid Ink Pasta with Pumpkin, Sage and Browned Butter
- 4 small sugar pumpkins, each about 1 pound to 1 1/2 pound
- 2 to 4 teaspoons of white sugar, or 2 to 4 Tbsp of brown sugar (to taste)
- 1 pound squid ink pasta
- 6 Tbsp butter
- 1/4 cup thinly sliced fresh sage leaves (with a few small whole leaves for garnish)
- A splash of apple cider vinegar
Directions:View on Simply Recipes
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