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Squid Hot Dog With Mustard Sauce And Raspberry And Ginger Sauce


Squid Hot Dog With Mustard Sauce And Raspberry And Ginger Sauce Recipe

Ingredients:
  • Squid 1 kg
  • Salt 12 g
  • White pepper 2 g
  • Extra-virgin olive oil 630 g
  • Water 300 g
  • Flour 1 kg, type “0”
  • Milk 140 g
  • Eggs 40 g
  • Water 330 g
  • Brewer’s yeast 20 g
  • Sugar 37 g
  • Butter 50 g, creamed
  • Salt 20 g
  • White sandwich bread 300 g
  • Parsley 100 g
  • Garlic 3 g
  • Oil 70 g
  • Salt 4 g
  • White wine vinegar 20 g
  • Lemon juice 40 g
  • Salt 10 g
  • Sugar 15 g
  • Mustard 30 g
  • Extra-virgin olive oil 400 g
  • Raspberry purée 200 g
  • Ginger juice 50 g
  • Raspberry vinegar 60 g
  • Sugar 30 g
  • Salt 20 g
  • Extra-virgin olive oil 500 g
Directions:
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Rank

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