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Squaw Bread


Squaw Bread Recipe

Ingredients:
  • 2 cups water
  • 1/3 cup vegetable oil
  • 1/4 cup honey
  • 1/4 cup raisins
  • 5 tablespoons brown sugar
  • 2 (.25 ounce) packages active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 1/2 cups unbleached all-purpose flour
  • 3 cups whole wheat flour
  • 1 1/2 cups rye flour
  • 1/2 cup dry milk powder
  • 2 1/2 teaspoons salt
  • 1/4 cup cornmeal
  • 3 tablespoons melted butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 162
Total Fat 4.1g
Saturated Fat 1.1g
Cholesterol 3mg
Sodium 215mg
Total Carbohydrate 28.3g
Dietary Fiber 2.7g
Sugars 6.4g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

43.8360692008


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