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Squashducken


Squashducken Recipe

Ingredients:
  • 1 medium butternut squash (about 1 1/2 lb.)
  • 5 small winter squash (about 1 lb. each; such as acorn, carnival, delicata, sweet dumpling, or sugar pumpkins), divided
  • 4 1/2 teaspoons olive oil, divided
  • 3 teaspoons pure maple syrup (optional), divided
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon unsalted butter, room temperature
  • 1 teaspoon fresh thyme leaves
Directions:
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