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Squash with rice, sage & goat's cheese
- 2 large butternut squash
- 2 tbsp olive oil
- 1 onion , finely chopped
- 2 garlic cloves , crushed
- 100g basmati rice
- 600ml vegetable stock
- 25g sundried tomatoes in oil, drained and chopped
- 100g firm goat's cheese , roughly chopped
- handful fresh sage leaves, chopped
Directions:View on BBC Good Food
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