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Squash with rice, sage & goat's cheese


Squash with rice, sage & goat's cheese Recipe

Ingredients:
  • 2 large butternut squash
  • 2 tbsp olive oil
  • 1 onion , finely chopped
  • 2 garlic cloves , crushed
  • 100g basmati rice
  • 600ml vegetable stock
  • 25g sundried tomatoes in oil, drained and chopped
  • 100g firm goat's cheese , roughly chopped
  • handful fresh sage leaves, chopped
Directions:
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Rank

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