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Squash with Tomato and Feta Cheese

Squash with Tomato and Feta Cheese Recipe

  • 2 cups peeled and cubed acorn squash
  • 2 eggs
  • 1/3 cup heavy cream
  • 2 green onions, chopped
  • 1/4 green bell pepper, diced
  • 1 cup dry bread stuffing mix
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black peppercorns
  • 1 sprig fresh rosemary
  • 2 tablespoons crumbled feta cheese
  • 2 roma (plum) tomatoes, thinly sliced
  • cracked black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 247
Total Fat 9.4g
Saturated Fat 4.9g
Cholesterol 95mg
Sodium 1036mg
Total Carbohydrate 32.6g
Dietary Fiber 2.3g
Sugars 4.9g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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