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Squash, sage & Gruyre frittata


Squash, sage & Gruyre frittata Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 small red onion , finely chopped
  • 600g squash , peeled and cut into small cubes
  • handful sage leaves, roughly chopped
  • 6 eggs , lightly beaten
  • 100g Gruyre , grated
Directions:
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