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Squash, ricotta & sage pasta bake


Squash, ricotta & sage pasta bake Recipe

Ingredients:
  • 1 squash , weighing about 1kg, chopped into chunks
  • 2 tbsp olive oil
  • 200ml tub crme frache
  • 50g parmesan , finely grated
  • 250g tub ricotta
  • small bunch of sage leaves, half chopped, half left whole
  • 12 sheets fresh lasagne
Directions:
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