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Squash, ricotta & sage pasta bake
- 1 squash , weighing about 1kg, chopped into chunks
- 2 tbsp olive oil
- 200ml tub crme frache
- 50g parmesan , finely grated
- 250g tub ricotta
- small bunch of sage leaves, half chopped, half left whole
- 12 sheets fresh lasagne
Directions:View on BBC Good Food
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