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Squash, orange & barley salad
- 175g pearl barley
- 1kg peeled squash or 1 butternut squash , unpeeled
- 3 tbsp olive oil
- zest and juice 1 orange
- 4 tbsp red wine vinegar
- red onion , thinly sliced
- small bunch mint , chopped, reserving a few leaves to serve
- small bunch flat-leaf parsley , chopped, reserving a few leaves to serve
- 2 handfuls rocket
Directions:View on BBC Good Food
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