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Squash, mushroom & sage pasta
- 1 tbsp olive oil
- half a butternut squash , peeled and cubed (about 300g/10oz peeled weight)
- 2 garlic cloves , chopped
- few sage leaves, roughly chopped
- 140g mushrooms , sliced
- 175g pasta , any shape
- 1 tbsp grated parmesan
Directions:View on BBC Good Food
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