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Squash, mushroom & sage pasta


Squash, mushroom & sage pasta Recipe

Ingredients:
  • 1 tbsp olive oil
  • half a butternut squash , peeled and cubed (about 300g/10oz peeled weight)
  • 2 garlic cloves , chopped
  • few sage leaves, roughly chopped
  • 140g mushrooms , sliced
  • 175g pasta , any shape
  • 1 tbsp grated parmesan
Directions:
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