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Squash laksa soup


Squash laksa soup Recipe

Ingredients:
  • 1 butternut squash
  • 1 dried red chilli
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 2-3 fresh red chillies, deseeded
  • 3 cloves garlic
  • 1 thumb-sized piece fresh ginger, peeled
  • 1 large bunch fresh coriander, leaves picked, stalks reserved
  • 1 tablespoon sesame oil
  • zest of and halved 2 limes
  • 2 tablespoons fish sauce
  • 800 ml unsweetened light coconut milk
  • 300 ml organic chicken stock
  • 200 g rice noodles
  • 1 red chilli, deseeded and sliced, optional
  • cress, to serve, optional
Directions:
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