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Squash laksa cups


Squash laksa cups Recipe

Ingredients:
  • 600-700 g butternut or onion squash, halved, peeled and deseeded
  • 3 freeze-dried lime leaves, optional
  • 4 red chillies, deseeded and finely sliced
  • 2 cloves garlic, finely sliced
  • 2 thumb-sized pieces fresh ginger, roughly chopped
  • 2 sticks lemongrass, outer leaves discarded, roughly chopped
  • 1 small bunch fresh coriander, leaves picked and stalks chopped
  • 1 teaspoon Chinese five-spice
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 1 onion, finely sliced
  • 600 ml organic vegetable or chicken stock, hot
  • 200 g basmati rice
  • 2 x 400 ml coconut milk
  • juice of to taste 1-2 limes
  • fresh coconut shavings, to serve, optional
Directions:
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