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- 2 butternut squash , halved, deseeded and cut into wedges
- 2 garlic cloves
- sprig thyme
- 2 tbsp olive oil
- freshly grated nutmeg
- 1 egg
- up to 4 tbsp plain flour
- 140g parmesan , grated
- 100g butter
- handful sage leaves
- 1 red chilli , deseeded and chopped
Directions:View on BBC Good Food
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