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Squash, feta & pine nut tart
- a little plain flour , for dusting
- 500g pack puff pastry
- 2 tbsp onion chutneys
- 2 tbsp harissa
- butternut squash , peeled, deseeded and very thinly sliced
- 200g pack feta cheese , crumbled
- 1 tbsp pine nuts
- small bunch mint , leaves picked
- large handful rocket leaves
Directions:View on BBC Good Food
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