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Squash and Zucchini Casserole

Squash and Zucchini Casserole Recipe

  • 2 medium yellow squash
  • 2 large zucchini
  • 1 Vidalia onions, thinly sliced
  • 2 large tomatoes, sliced
  • 2 cups grated Romano cheese
  • 1/2 cup butter, divided
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 407
Total Fat 31.9g
Saturated Fat 19.9g
Cholesterol 98mg
Sodium 721mg
Total Carbohydrate 14.6g
Dietary Fiber 4.4g
Sugars 5.4g
Protein 18.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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