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Squash and Zucchini Burritos

Squash and Zucchini Burritos Recipe

  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, pressed
  • 2 zucchini, shredded
  • 1 large yellow squash, shredded
  • 1/2 red bell pepper, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup green salsa
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne pepper
  • 1 (8 ounce) package Mexican style shredded cheese blend, divided
  • 6 burrito-size flour tortillas
  • 1 (8 ounce) package Mexican style shredded cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 575
Total Fat 34.7g
Saturated Fat 15.5g
Cholesterol 68mg
Sodium 1112mg
Total Carbohydrate 48.1g
Dietary Fiber 3.9g
Sugars 4.7g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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