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Squash and Root Vegetable Slaw
- 1 1/2 cups each shredded raw kabocha or butternut squash, rutabaga, and sweet potato
- 1 1/2 cups shredded raw celery root
- Fresh lemon juice
- 2 peeled, quartered, cored apples cut into matchstick-size pieces
- 1 cup flat-leaf parsley leaves
- 1/2 cup 1" pieces chives
- 3/4 cup
Directions:View on Epicurious
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