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Squash and Root Vegetable Slaw


Squash and Root Vegetable Slaw Recipe

Ingredients:
  • 1 1/2 cups each shredded raw kabocha or butternut squash, rutabaga, and sweet potato
  • 1 1/2 cups shredded raw celery root
  • Fresh lemon juice
  • 2 peeled, quartered, cored apples cut into matchstick-size pieces
  • 1 cup flat-leaf parsley leaves
  • 1/2 cup 1" pieces chives
  • 3/4 cup
Directions:
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Rank

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