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Squash and Red Pepper Pilaf
- 3/4 pound butternut squash, peeled, seeded, and cut into 1-inch pieces (2 cups)
- 1 red bell pepper, cut into 1/2-inch pieces (1 cup)
- 1 1/2 cups coarsely chopped onion
- 1 Turkish or 1/2 California bay leaf
- 1/4 cup extra-virgin olive oil
- 1 cup long-grain white rice
- 2 cups water
- 1/4 cup raw green (hulled) pumpkin seeds (),
Directions:View on Epicurious
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