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Squash and Red Pepper Pilaf


Squash and Red Pepper Pilaf Recipe

Ingredients:
  • 3/4 pound butternut squash, peeled, seeded, and cut into 1-inch pieces (2 cups)
  • 1 red bell pepper, cut into 1/2-inch pieces (1 cup)
  • 1 1/2 cups coarsely chopped onion
  • 1 Turkish or 1/2 California bay leaf
  • 1/4 cup extra-virgin olive oil
  • 1 cup long-grain white rice
  • 2 cups water
  • 1/4 cup raw green (hulled) pumpkin seeds (),
Directions:
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Rank

92.0438502949


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