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Squash and Kohlrabi Empanadas

Squash and Kohlrabi Empanadas Recipe

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger, minced
  • 2 kohlrabi bulbs, peeled and cubed
  • salt and pepper to taste
  • 1 large yellow squash, cubed
  • 2 green onions, chopped
  • 1/2 cup chopped fresh spinach
  • 1 pinch ground nutmeg
  • 1 egg
  • 1 teaspoon water
  • 1 (15 ounce) package pastry for a 9 inch double crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 308
Total Fat 20.1g
Saturated Fat 5.4g
Cholesterol 30mg
Sodium 335mg
Total Carbohydrate 27.7g
Dietary Fiber 4.3g
Sugars 2.5g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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