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Squash and Apple Gratin

Squash and Apple Gratin Recipe

  • 2 tablespoons heavy cream
  • 3 tablespoons chicken or vegetable broth
  • 1 medium (1½ pounds or 680g) butternut squash, peeled, seeded, and cut into ¼-inch-wide crescents and half moons
  • 4 ounces (115g) Gruyere cheese, grated
  • 1¼ teaspoons kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • 4 tablespoons (½ stick; 56g) salted butter, divided
  • 1 medium yellow onion, diced
  • 2 teaspoons minced fresh rosemary
  • 2 medium firm-sweet apples (about 12 ounces total; see Notes) peeled, cored, and cut into ½-inch-thick wedges
  • 1½ ounces (46 g) crusty white bread, such as Pullman style or Italian, torn into small pieces (see Notes)
  • 1 garlic clove, minced
  • ½ teaspoon freshly grated nutmeg
  • 2-quart gratin dish or 8-inch square baking dish
  • 10- to 12- inch skillet
  • Food processor
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 277kcal (14%)
Total Fat 16g (25%)
Saturated Fat 10g (49%)
Cholesterol 48mg (16%)
Total Carbohydrate 28g
Dietary Fiber 4g
Sugars 10g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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