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Squash & sage pithivier


Squash & sage pithivier Recipe

Ingredients:
  • a 500g pack puff pastry
  • flour , for dusting
  • 1 tsp wholegrain mustard
  • 4 tbsp mascarpone
  • 1 tbsp breadcrumbs , fresh or dried
  • 6 sage leaves, chopped, plus a few extra to decorate
  • 1 garlic clove , finely grated to a paste
  • the top end of a butternut squash (about 250g), thinly sliced into rounds
  • 1 egg , beaten
Directions:
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Rank

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