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Squash & nigella seed soup


Squash & nigella seed soup Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 onion
  • 2 tsp nigella seeds
  • pinch chilli powder
  • 800g squash , peeled, deseeded and cut into chunks
  • 1 potato , cubed
  • 850ml vegetable stock
  • small bunch flat-leaf parsley
Directions:
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